Yield: ~4 cups of cheese sauce
Ingredients:
-2 cups peeled and diced potatoes
-2 cups diced carrots
-1/2 cup-3/4 cup nutritional yeast, based on your preference
-3 cloves garlic
-1 tsp salt
-1 tsp paprika
-1 tsp onion powder
This recipe is so super simple and the cheese sauce can be used in a variety of meals. Since the yield is so big, I used this cheese sauce on top of nachos & then on whole wheat pasta (as pictured). Simply boil the potatoes and carrots in a pot of water until fall-apart tender, and add the ingredients into a blender or food processor. Reserve some of the starchy water to add to the mixture to get it to a cheese-sauce consistency (about 1/2 cup). Taste for salt and seasonings, and serve however you’d like! It can also be used as a cheese dip with veggies or chips, a cheese sauce for quesadillas, or any other thing you can think of. Enjoy!