Spinach and Mushroom Stuffed Spaghetti Squash

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Serves: 2

-1 small spaghetti squash, cut lengthwise and seeds removed

-3 cups fresh spinach, chopped

-1, 4 oz. can of sliced mushrooms

-1/2 cup mozzarella cheese

-1 teaspoon dried oregano

-1/2 teaspoon salt

-1/2 teaspoon red pepper flakes

Slice the spaghetti squash lengthwise and remove the seeds with a spoon; scraping the inside of the spaghetti squash until it’s smooth. Dampen 2 paper towels and cover the spaghetti squash, cut side up. Place into the microwave for two, 5 minute increments, or until fork tender. Use your fork to break apart the spaghetti squash. Place the chopped spinach in a microwave safe bowl with a splash of water.Cook for 1 minute, or until spinach is wilted. Split the spinach, mushrooms, cheese, and seasonings equally between the two spaghetti squash halves. Taste for salt, and serve warm. Enjoy!

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