So yeah, it has been quite a long time since my last post. Life has changed a lot; but my love of cooking has stayed solid. I thought I’d start back out with a very simple, quick side dish recipe that I love to do on busy week nights or weekends.
-3 cups kale; chopped
-1, 16 oz package tofu
-2 cloves garlic; minced
-1 tablespoon olive oil
-1 tsp italian seasoning
-1 tsp salt
Preheat the oven to 425 degrees. Drain excess liquid from the tofu container, and wrap with paper towels. Place something heavy on top of the tofu for 20 minutes, or until water has been adequately pressed out.
Chop kale into bite sized pieces. When tofu has been dried out, cut into 1/2 inch cubes. Toss the kale and tofu with the minced garlic, olive oil, italian seasoning, and salt. Place onto a sheet of aluminum foil and roll up the sides, leaving the center open so that it gets crispy.
Cook in the oven for 20-25 minutes, or until the kale and tofu are crispy. Enjoy!