Serves: 6-8

-6 plums, cut into 1 inch pieces

-3 peaches, cut into 1 inch pieces

-2/3 cup  gluten free oats (I use Bob’s Red Mill)

-2/3 cup ground almond meal (I use Bob’s Red Mill brand for this as well)

-7 tablespoons butter (just about 1 stick)

– 4 tsps ground cinnamon

-1/2 cup water

Preheat the oven to 375 degrees.

In a large saucepan or pot, melt about 1 tablespoon butter. Add the fruit, 1/2 cup of water, and 2 tsps of cinnamon. Cook the fruit down for about 7-10 minutes on medium/high heat.

In a mixing bowl, stir together the oats, almond meal (which is just finely ground almonds), 2 tsps cinnamon, and 6 tablespoons of melted butter (place into the microwave for about 10-15 seconds, or until melted). Stir well until the mixture is the consistency of wet sand.

In a 8 x 11 oven-safe dish, pour the fruit mixture in. Top it with the crumble, and cook in the oven for about 25-30 minutes, or until the crumble is golden brown. Serve with ice cream or whipped cream if you’d prefer. Enjoy! xx