This peanut sauce is a perfect combination of sweet, salty, creamy, & spicy. You can adjust the heat depending on what your preference is, but it is simply divine! I love making this sauce for a thai rice noodle & veggie dish, or for a dipping sauce for vegetarian spring rolls with lots of veggies, tofu, and cilantro. Yum! No matter how you serve it up, you and your guests will love it!
Yield: 1.5 cups of peanut sauce
-1 and 1/3 cups creamy peanut butter
-1/3 cup rice wine vinegar
-1/4 cup chili garlic sauce like this one (or 1/4 cup sriracha sauce mixed with 1 clove minced garlic)
-1/3 cup sugar
-2 tablespoons gluten free soy sauce
-1/3 cup water
-1/3 cup honey roasted peanuts, chopped roughly
It’s simple–just take these ingredients and whisk them all together in a large bowl. It will take about 1 minute to combine these ingredients. I like to serve it with the chopped peanuts on top for some texture. Enjoy! xx
