Serves: 4-6 people
-1/2 head of cauliflower, roughly chopped
-2/3 cup cream cheese
-1 clove garlic, roughly chopped
-1/2 cup whole milk
-1/2 cup parmesan cheese
-2 tsps black pepper
-Parsley and red chili flakes for garnish (optional)
Fill a large pot with about 2 inches of water. Place the chopped cauliflower into the pot and cover with a lid. On medium-high heat, steam the cauliflower until it is falling apart. While the cauliflower is still hot, strain the water out using a slotted spoon and place the cauliflower into a food processor or mixer. Add the cream cheese, garlic, whole milk, parmesan cheese, and black pepper. Process the mixture until smooth. Place into a serving dish and top with parsley and red chili flakes for color. Serve warm & enjoy! xx