Creamed Cauliflower


Serves: 4-6 people

-1/2 head of cauliflower, roughly chopped

-2/3 cup cream cheese

-1 clove garlic, roughly chopped

-1/2 cup whole milk

-1/2 cup parmesan cheese

-2 tsps black pepper

-Parsley and red chili flakes for garnish (optional)

Fill a large pot with about 2 inches of water. Place the chopped cauliflower into the pot and cover with a lid. On medium-high heat, steam the cauliflower until it is falling apart. While the cauliflower is still hot, strain the water out using a slotted spoon and place the cauliflower into a food processor or mixer. Add the cream cheese, garlic, whole milk, parmesan cheese, and black pepper. Process the mixture until smooth. Place into a serving dish and top with parsley and red chili flakes for color. Serve warm & enjoy! xx


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