Serves: 4

-1, 16 oz can of lima beans, drained

-2 cups fresh cooked corn (or frozen if you’d like)

-1 cup zucchini, diced

-1/2 medium onion, minced

-2 cloves garlic, minced

-6 “strips” MorningStar Farms Veggie Bacon, diced

-2 tablespoons olive oil

-2 tsps poultry seasoning

-1 tsp red pepper flakes

-1 tsp salt

In a large skillet on medium heat, add 1 tablespoon of the olive oil, zucchini, onion, and garlic. Cook for about 10 minutes or until the zucchini is tender. Remove from the pan and set aside in a bowl.

Add the other tablespoon of olive oil on medium/high heat. Cook the diced “bacon” for 3-4 minutes, or until it gets golden brown in color. Add back into the pan the zucchini mixture, along with the cooked or frozen corn, lima beans, and seasoning. Stir well and cook for another 10 minutes. Serve warm & enjoy!