I have started to play around with some gluten free pizza crust recipes. I adapted this cauliflower crust from a recipe I found online. I like a lot of flavors in what I make, so I added some ingredients to the crust so that it has a great taste in and of itself. The crust took longer to cook than I expected, and it was hard to get it really crispy. BUT the flavor is all there, and I think the texture is pretty good too. I really loved this GF crust recipe & and will be making up some others as I toy around with different ideas of what to make it with. I hope you try this recipe out & give me some feedback. 🙂 xx
Yield: 2 crusts
-1 large head of cauliflower
-1/2 cup shredded cheddar cheese
-1/2 cup parmesan cheese
-1 tsp salt
-2 tsps pepper
-2 tablespoons fresh basil, minced
-1 tsp oregano
Preheat the oven to 400 degrees.
Cut the bottom off of the cauliflower with all of the green leaves and hard stems. Break the cauliflower into small florets. Place all of the florets into a large pot with about 1 and 1/2 inches of water in it. Cover with a lid. On medium heat, cook the cauliflower until it is fork tender and begins to fall apart–about 15 minutes. Strain the cauliflower in a large colander to remove the excess water, and let the cauliflower sit in there for about 20 minutes until it is as dry as possible.
Pour the cooked cauliflower into a large mixing bowl. Lightly beat the eggs and then add them to the cauliflower, along with the remaining ingredients. Stir well until thoroughly mixed.
Place parchment paper on two cookie trays. Put the cauliflower mixture on the trays and spread it out using your hands. Make sure you use the same amount of mixture for each crust so that they cook uniformly.
Place into the oven for about 30-40 minutes, until it has browned. I removed the parchment paper mid-way through because I felt it was not getting crispy enough.
You can use whatever toppings you choose; I used whatever I had at my house which was cherry tomatoes, fresh arugula, basil from my garden, and baby bella mushrooms. I used just jarred tomato sauce as the base. Use whatever toppings and ingredients you have, and this meal comes together in about an hour and is DELICIOUS & healthy!